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Round Oval Bread Proofing Proving Rattan Basket Baking Banneton Brotform Dough

$13.20

SKU: EEE5587E

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Description

Description

Last Updated on

April 2nd, 2024 01:49 pm

New Round Banneton Brotform Cane Bowl Shape Bread Dough Proofing Proving Natural Rattan Basket With Removable Lining

Rattan Basket

For Rising Dough or Decoration

When dough is risen, turn it out onto a pan to bake.

Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.

Used by the most experienced bakers and the novice at home

Comes with the linen liner that can be removed to clean and wash ,so reusable

Comply with EU food Standard

Wholesale accepted

Features:

Rattan Basket, which is for Rising Dough or Decoration
Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Comes with the linen liner that can be removed to clean and wash ,so reusable
Condition:100% Brand New & High Quality

Description:
Material: Natural Rattan

Shape: Round
Size: A1A2A3A4A5

A1:13*6cm5.1″*2.4″

A2:18*9cm7.1″*3.5″

A3:21*7cm8.3″*2.8″

A4:22*8cm8.7″*3.1″

A5:25*9cm9.8″*3.5

B1:21*15*8CM
B2:25*15*8CM
B3:28*14*8CM

C1:20.5*14*7CM
C2:30.5*15*8CM

Instructions:

1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.

Package Included: 1 * Rattan Basket

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