Raw Cocoa Butter 3 lb. 100% Pure Organic Unrefined Cacao Bean for Body, Skin

Cocoa Butter, also known as Cacao Butter, is the luscious pale fat derived from cacao seeds (commonly referred to as cocoa beans). It serves as a captivating addition to chocolate, cosmetics, tanning oil, soap, as well as various topical lotions and creams. This versatile ingredient not only enhances the taste and aroma but also imparts a velvety texture. Recognized as the epitome of moisturization, Cocoa Butter has been cherished throughout the ages for its ability to nourish and maintain the skin’s elasticity, ensuring a soft and radiant complexion.

Recommended Usage Percentage for Various Products Using Cocoa Butter:

1. Lotions & Creams: Typically, cocoa butter is used at a concentration of 5% to 20% in lotions and creams. The specific percentage can vary based on the desired texture, richness, and moisturizing properties of the final product. It is advisable to perform small-scale tests to determine the ideal percentage for your formulation.
2. Balms: Cocoa butter is commonly incorporated into balms at a higher concentration, ranging from 20% to 50%. The exact percentage depends on the desired hardness, emollience, and protective properties required for the balm.
3. Bar Soaps: Cocoa butter is often utilized in bar soaps to enhance the moisturizing and conditioning effects. The recommended usage percentage typically ranges from 5% to 15% of the total weight of the soap formulation. It is important to consider the other oils and fats used in the soap recipe to achieve the desired balance and performance.
4. Hair Conditioners: Cocoa butter can be added to hair conditioners to improve softness, manageability, and moisture retention. The suggested usage percentage for hair conditioners usually falls between 2% to 10%, depending on the formulation and desired effects. It is recommended to conduct small-scale trials to determine the optimum concentration for your specific hair conditioner formula.

Please note that these percentages serve as general guidelines, and it is crucial to consider other ingredients, desired properties, and personal preferences when formulating products using cocoa butter.

Scent: Naturally fragrant with rich notes of chocolate 

Appearance: Ranging from an off-white hue to a golden shade 

Odor: Boasting a natural and luxurious chocolate fragrance 

Extraction Method: Obtained through cold pressing.

Storage Recommendation: Keep in a cool and dark environment. 

Storage Duration: Properly stored, it maintains its quality for 2-5 years. 

Melting Point: Typically liquefies around 90 degrees Fahrenheit (35 degrees Celsius) 

Important: Cocoa butter may naturally solidify and appear dry at room temperature 

Important: Depending on your location or weather conditions, the cocoa butter may arrive in a liquid state. If this happens, kindly refrigerate or place it in a cool area for approximately 30 minutes until it solidifies again.

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