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Joom: This product may cause an allergic reaction. Before use, read the instructions and information on the package. For more information, you can contact the seller or manufacturer directly.
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Increases resistance of tooth enamel and prevents caries, reduces swelling, strengthens the gums and stop their bleeding.
35% of stabilized Black Sea lye from the Pomorie Salt Lake.
Usage: 2-3 times a day with a toothbrush. It is advisable to combine with mouthwash AHCNIALO.
Caution: The product is suitable for adult and children over 6 years. No artificial sweeteners.
INGREDIENTS / INCI /: AQUA, HYDRATED SILICA, GLYCERIN, SORBITOL, MAGNESIUM SULFATE, MAGNESIUM CHLORIDE, CALCIUM GLYCEROPHOSPHATE, SODIUM LAURYL SULFATE, SODIUM CHLORIDE, TITANIUM DIOXIDE, HYDROXYETHYLCELLULOSE, AROMA, SODIUM METHYLPARABEN, MENTHA PIPERITA OIL, STEVIA REBAUDIANA EXTRACT, 2-BROMO-2-NITROPROPANE-1,3-DIOL
ANCHIALO toothpaste with Black Sea lye. The technology for the production of toothpaste with Black Sea lye dates from 1955. There have been many years of research on the healing properties of the Black Sea lye extracted from Pomorie and Bourgas salt lakes, in consequence of which made the first oral hygiene products.
Toothpaste ANCHIALO continues this tradition. Contains 35% Black Sea lye from Bourgas salt lake.
Properties:
~ Destroys bacteria
~ Reduces hypersensitivity of teeth
~ Increases resistance to tooth enamel
~ Prevent dental caries
~ Reduces swelling
~ Strengthens the gums and stop their bleeding
~ Normal state of microflora
~ Refreshes the mouth and helps clean the teeth in the most inaccessible areas
Did you know that … ? “Black Sea lye normal acid-base balance in the mouth, helps maintain normal microflora in the mouth, strengthens tooth enamel and significantly reduces the likelihood of tooth decay.” Pharmacological investigations of medical lye show that it has good biological compatibility, stimulating action on the enzymatic activity of saliva and protect the tissue surface of the oral cavity, i.e. activated natural immunoprotective mechanisms in the buccal cavity. ”
Biochemical study of the lake Lye Kirchev P. Himitliyska Hr., D. Stransky