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1. The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
2. Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
3. The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
4. The steamers can be stacked together to cook a variety of foods at the same time
5. Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
6. Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
7. How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
8. After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry
9. Do not place the steamer directly on the heat source as it will burn and be sure to wear oven mitts when handling the steamer and its contents as they will be very hot
10. Dimensions: 21cm lid height 3.5cm, 21cm steamer height 5cm, depth 3.5cm; 27cm lid height 4cm, 21cm steamer height 5.5cm, depth 4cm
11. Weight: 21 cm lid 0.152 kg, 21 steamer 0.245 kg, 27 lid 0.256 kg, 27 steamer 0.41 kg
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